Close Menu
Savor the Taste. Skip the SoySavor the Taste. Skip the Soy
  • Home
  • Recipes
    • Appetizers
    • Bread Recipes
    • Breakfast
    • Dessert
    • Dips
    • Grilling
    • Main Course
    • Salad
    • Sauces
    • Sides
    • Spice Mixes
  • Cookbook
  • Videos
  • Shop
  • About
    • Contact
What's Hot

EP64: Overnight Oats & My Blood Sugar! | Breakfast Series

May 17, 2025

✨ Homemade Soya-CashewCurd #PlantBased #VeganCurd #HomemadeYogurt #DairyFree #FermentedFoods #soy

May 16, 2025

Easy soy cutlets with veggies and spices – a tasty, meat-free meal!

May 16, 2025
Facebook X (Twitter) Instagram
Savor the Taste. Skip the SoySavor the Taste. Skip the Soy
  • Home
  • Recipes
    • Appetizers
    • Bread Recipes
    • Breakfast
    • Dessert
    • Dips
    • Grilling
    • Main Course
    • Salad
    • Sauces
    • Sides
    • Spice Mixes
  • Cookbook
  • Videos
  • Shop
  • About
    • Contact
Subscribe
Savor the Taste. Skip the SoySavor the Taste. Skip the Soy
You are at:Home » Oven Roasted Garlic – My Plant Base Plate
Sides

Oven Roasted Garlic – My Plant Base Plate

adminBy adminJuly 24, 2024No Comments3 Mins Read
Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter Pinterest WhatsApp Email


Oven Roasted Garlic

Oven-roasted garlic fills your kitchen with the most intoxicating, mouth-watering, and delicious aroma.

This is a pretty simple and straightforward recipe. Your oven will be doing most of the work and you only need three ingredients.

Olive Oil – You can easily substitute for coconut oil.

Sea Salt – I prefer to use sea salt in all of my cooking.

Garlic – Of course, you cannot make roasted garlic without garlic. Whole bulbs work the best.

One of my methods for roasted garlic with foil is to first wrap my bulbs in parchment paper and then wrap them in foil. You can use either brown or white parchment paper.

crumpled plastic bags and paper for recycling
Photo by SHVETS production on Pexels.com

This is MY general rule for baking with foil paper. The parchment paper and foil create a little hot pocket for your garlic to cook and holds the olive oil and sea salt in.

oven roasted garlic on a wooden cutting board
oven roasted garlic on a wooden cutting board

Oven Roasted Garlic is such a versatile ingredient and can be used in so many savory dishes. I personally love the rich garlic flavor without that unpleasant raw garlic taste. Which, I am not a fan of, especially in dishes such as hummus and garlic bread.

oven roasted garlic on a wooden cutting board with 2 loaves of bread
oven roasted garlic on a wooden cutting board with 2 loaves of bread
oven roasted garlic on a wooden cutting board with 2 loaves of bread

You will need a few cloves to make my Roasted Garlic Hummus. The recipe is in my new recipe e-book From Chickpeas, With Love along with 9 other plant-based delicious recipes that all star chickpeas as the main ingredient. If you like, love, or are just curious about chickpeas, then this e-book is for you. You can purchase the e-book here.

cover of e-book "from chickpeas, with love"

Oven Roasted Garlic

Kiara | My Plant Base Plate

Perfect for garlic bread and hummus.

Prep Time 5 minutes mins

Cook Time 47 minutes mins

Total Time 52 minutes mins

  • Parachament Paper

  • Foil Paper

  • Heads of Garlic
  • Olive Oil
  • Sea Salt
  • Preheat oven to 350°℉.

  • Prepare garlic by cutting off the top of the garlic bulbs to expose the top of the cloves.

  • Drizzle about 1-2 teaspoons of olive oil on each head of garlic and sprinkle with a little sea salt.

  • Wrap each bulb in parchament paper then wrap in foil paper.

  • Bake in the oven for 47 minutes. Once the garlic bulbs are very soft to the touch, it is ready. Remove from the oven and allow to cool completely.

  • Squeeze out the garlic cloves and use as needed.

Keyword eggplant recipes, garlic, oven roasted garlic, roasted garlic

Curious about the health benefits of Garlic. Please take a minute and read this post on www.ethiopiandynastyculutralhealthcreations.com blog about 5 health benefits of garlic. You can also get a free 8″ x 10″ PDF poster of 5 health benefits of garlic.

Thank you for reading this post. Please rate this recipe if you have tried it out. Rating my recipes helps my blog immensely. Until the next post, keep growing and loving plants. Don`t forget to give yourself LOVE.

SAVE THIS PIN TO YOUR PINTEREST BOARDS FOR LATER!!!

SHARING IS CARING!! SHARE THIS POST.

More good reads

Rate this post
admin
  • Website

Related Posts

Rosemary Garlic Smashed Potatoes – My Plant Base Plate

By adminApril 20, 2025

Toasted Walnut Savory Sprinkle – MY PLANT BASE PLATE

By adminJanuary 1, 2025

Fried Sweet Plantains – MY PLANT BASE PLATE

By adminDecember 18, 2024

4 Plant-Based Recipes to Serve At Your Next Family Gathering – MY PLANT BASE PLATE

By adminDecember 18, 2024
Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Our Picks

EP64: Overnight Oats & My Blood Sugar! | Breakfast Series

By adminMay 17, 2025

✨ Homemade Soya-CashewCurd #PlantBased #VeganCurd #HomemadeYogurt #DairyFree #FermentedFoods #soy

By adminMay 16, 2025

Easy soy cutlets with veggies and spices – a tasty, meat-free meal!

By adminMay 16, 2025

Easy Sour & Spicy Noolde Soup Recipe #shorts #recipe #cooking #chinesefood #noodles #ramen

By adminMay 16, 2025

Soy milk recipe #indianvegan

By adminMay 16, 2025

High-protein Breakfast Idea: Fluffy Pancakes🤩 #highprotein #healthyrecipes #glutenfree

By adminMay 15, 2025

Tofu pudding / silken tofu from scratch 豆腐花 #shorts

By adminMay 15, 2025

Don’t Buy Rice or Pea Protein #shorts

By adminMay 15, 2025

15 Days 15 Vegan Recipes: Korean Army Stew

By adminMay 15, 2025

Testing an Ice Cream Soy Sauce Hack from Tiktok!

By adminMay 14, 2025

Vegan Balti Chicken (Indian Cumin Cardamom Curry)

By adminMay 14, 2025

Is Soy really bad for you? @FitGreenMind #vegan #fitgreenmind #soy #podcast

By adminMay 14, 2025
About Us

Soy Free Life was born out of a passion for food and a commitment to health. We understand the challenges that come with dietary restrictions and believe that everyone deserves to enjoy tasty meals. Our founder, [Your Name], started this blog to share personal experiences and culinary discoveries, aiming to create a supportive community for those navigating a soy-free lifestyle.

Our Picks

EP64: Overnight Oats & My Blood Sugar! | Breakfast Series

May 17, 2025

✨ Homemade Soya-CashewCurd #PlantBased #VeganCurd #HomemadeYogurt #DairyFree #FermentedFoods #soy

May 16, 2025

Easy soy cutlets with veggies and spices – a tasty, meat-free meal!

May 16, 2025

Subscribe to Updates

Get the food recipes from soyfree.life

Facebook X (Twitter) Instagram Pinterest TikTok
  • Home
  • Cookbook
  • Shop
  • About
  • Contact
  • Privacy Policy
© 2025 soyfree.life

Type above and press Enter to search. Press Esc to cancel.