Discover this protein-packed and fiber-rich plant-based truffle chicken alfredo that’s both delicious and nutritious! We used soy curls as our chicken substitute and a combo of cashews, soy milk, and nutritional yeast to make the plant-based alfredo sauce. Experience an explosion of flavors, especially with our favorite truffle accent. Whether you’re vegan or looking to try more plant-based options, you’ll definitely enjoy this one!
#plantbasedcooking #chickenalfredo #veganrecipes
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