Looking for a quick, easy, and delicious vegan dish? This braised tofu recipe with shiitake mushrooms, king oyster mushrooms, and fresh vegetables is perfect for beginners or anyone short on time. Ready in under 20 minutes, this one-pan wonder is packed with flavor, nutrition, and wholesome ingredients.
You don’t need any fancy skills or tools—just simple pantry ingredients and a single pan to make this healthy, satisfying meal. Whether it’s for a busy weeknight dinner or a cozy weekend treat, this dish will surely impress!
INGREDIENTS
Green peppers – 75g
King Oyster Mushrooms – 120g
Carrots – 75g
Garlic – 3 cloves
Grated Ginger – 1/2 tbsp
Scallions (whites) – 15g
Scallions (greens) – 15g
Sesame Oil – 1 tbsp
TOFU PREPARATION:
Dried Shiitake Mushroom – 6-8
Firm Tofu – 220g
Corn Starch – 1/4 cup
Salt – 1/2 tbsp
Garlic Powder – 1/2 tbsp
Cooking Oil – 6 tbsp
THE SAUCE:
Vegetable stock – 1 cup
Light Soy Sauce – 2 tbsp
Dark Soy Sauce – 1 tbsp
Sugar – 1/2 tbsp
White Pepper – 1/2 tbsp
SLURRY:
Corn Starch – 1 tbsp
Water – 2 tbsp
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