A Last Minute Apple Crumble Galette that’s perfect for the season! 🍎✨ This quick and forgiving dessert has all the cozy flavors of fall and winter, and the store-bought crust makes it a breeze to whip up. Sweet, spiced, and topped with a crunchy crumble, this galette is sure to impress!
**Ingredients**
– Crumble: Flour, oats, brown sugar, cinnamon, cardamom, and vegan butter.
– Apple Filling: Fresh apples, lemon juice, brown sugar, cinnamon, and cornstarch.
– Crust: Vegan pie crust, soy milk, maple syrup, and turbinado sugar.
**Directions**
1. Prep the crumble and chill it.
2. Slice and season the apples.
3. Layer it all on the crust, fold the edges, and bake at 375°F for 30-35 minutes.
4. Dust with powdered sugar for a final touch!
Trust me, this is one dessert you’ll make again and again. 🍏 #VeganDesserts #EasyRecipes #Galette #veganrecipes #plantbased
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