This savoury hijiki seaweed and konjac stir-fry is a wholesome and delicious side dish that’s perfect for accompanying rice or as part of a balanced meal. This dish is rich in flavour and nutrients, making it a satisfying addition to your table.
Ingredients:
110g hijiki seaweed
1/2 carrot (cut into matchsticks)
1/2 packet konjac
Seasonings:
1 tablespoon mirin
1 tablespoon soy sauce
50ml water
1/2 teaspoon grated garlic
1/2 teaspoon red chilli pepper powder
Enjoy this healthy recipe that’s both easy to prepare and full of flavour!
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