These Soy Chorizo & Potato Tostadas are made with refried beans, crispy potatoes, soyrizo and a salsa verde avocado salsa!
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GET THE FULL RECIPE: https://www.thissavoryvegan.com/soy-chorizo-potato-tostadas/
FOR THE POTATOES
â–¢2 medium russet potatoes cut in small cubes
â–¢2 tablespoons avocado oil
â–¢1 tablespoon taco seasoning
FOR THE SOYRIZO
â–¢1 tablespoon avocado oil
â–¢1/2 yellow onion diced
â–¢6 ounces soyrizo crumbled
FOR THE AVOCADO SALSA
â–¢2 small avocados cubed
â–¢1/4 cup salsa verde homemade or store-bought
â–¢1/2 yellow onion diced
â–¢2 tablespoons cilantro chopped
â–¢1/2 lime juiced
â–¢salt to taste
FOR THE TOSTADAS
â–¢1 15-ounce can refried beans
â–¢8 tostada shells
â–¢hot sauce, lime wedges, cilantro optional, for serving
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