These Soy Chorizo & Potato Tostadas are made with refried beans, crispy potatoes, soyrizo and a salsa verde avocado salsa!
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GET THE FULL RECIPE: https://www.thissavoryvegan.com/soy-chorizo-potato-tostadas/
FOR THE POTATOES
β’2 medium russet potatoes cut in small cubes
β’2 tablespoons avocado oil
β’1 tablespoon taco seasoning
FOR THE SOYRIZO
β’1 tablespoon avocado oil
β’1/2 yellow onion diced
β’6 ounces soyrizo crumbled
FOR THE AVOCADO SALSA
β’2 small avocados cubed
β’1/4 cup salsa verde homemade or store-bought
β’1/2 yellow onion diced
β’2 tablespoons cilantro chopped
β’1/2 lime juiced
β’salt to taste
FOR THE TOSTADAS
β’1 15-ounce can refried beans
β’8 tostada shells
β’hot sauce, lime wedges, cilantro optional, for serving
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