No need to make Carbonara with eggs, bacon or pancetta, and cheese (hello cholesterol bomb) when we got your back with this mind-blowingly delicious Soy-Free Vegan Carbonara.
We exchanged the bacon for oven baked shiitake mushrooms; salty, smoky with a good chewy bite.
For the creamy, slightly sticky and rich tasting sauce, we used plant-based milk and cashews. With nutritional yeast for a cheesy flavour.
Slightly cooked spinach also goes amazingly well with this.
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https://thebgang.com/recipe/soy-free-carbonara
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