This is one of my favourite vegan Taco meat alternatives. ☺️🌮 The „meat“ is easy to prep, has a super flavourful mild heat, and is an ideal dish to batch prep for your everyday Taco party. 🤩🌵🥑
Mexican Style Soy Meat
200-300ml Spicy Tomato (see recipe below)
150g Soy Meat + 300ml Veggie Broth (I used “Sojaschnetzel”)
2x medium red onions
1x large clove of garlic
Oil to fry
Smoky Red Bell Pepper Salsa
3 x red bell peppers
180g white onion
3x cloves of garlic
1x dried chipotle chili (you can add more but if you’re not very familiar with heat, I suggest you start with one)
Roughly 5 medium-sized tomatoes
Tiny bit of oil to fry
Salt to taste
Water based on desired thickness (I suggest 150ml)
Bake vegetables for roughly 40 min in your preheated oven at 180°C. Add the garlic (with peel) after the first 20 min to prevent it from burning. Take the veggies out, peel of the skin and mix them in a high-powered blender.
If you have any questions, contact me!
Love & plants,
Karo
Love & plants,
Karo 🌱🤍
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