Join me as I showcase a unique and rare delicacy from South Java: Tempeh Benguk! Unlike regular tempeh made from soybeans, this authentic Javanese tempeh is crafted from koro beans, processed with the same traditional methods. Found only in specific regions south of Solo, Tempe Benguk is a beloved treat that’s becoming increasingly scarce due to limited raw materials this season. Yet, in my hometown, it remains a favorite among city folks craving traditional, savory, and nutritious snacks. Watch as I hold this gem in my hands and share its rich, flavorful story!
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