The Best Quick and Easy Vegan Soy Curls Jerky (Plant-Based Air Fryer Recipe)
Beef jerky was not one of those foods that was hard to give up when I went vegan. Sure, I enjoyed the occasional endless chewing sensation of some teriyaki flavored gas station jerky, but whenever I contemplated giving up animal products, I didn’t hesitate because of the inevitable jerky deficit in my life. And when I saw vegan jerky in stores, or online, I was never really tempted to buy it. How could they possibly reproduce the dry rubbery texture of dehydrated animal flesh? How could something plant-derived possibly give me that jaw-popping, tooth grinding sensation?
After a few tasty practices, I’m pretty sure I have the texture down. This recipe is the current iteration. The flavor combinations seem endless so long as the liquid to Soy Curl ratio stays about the same, and so long as the treatment of the Curls when cooking and cooling stays the same.
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