Take your rice-paper dumplings to the next level with this spiral-roll hack—extra surface area = MAX crunch. 🌀🥟🔥
Stuffed with a savory veggie-tofu filling, wrapped into a tight spiral, then pan-fried until shatteringly crisp. Dip, bite, repeat!
Why they’re addicting
Gluten-free wrappers, zero dough drama
Ultra-crispy spirals hold more filling & sauce
One skillet, 30 minutes, restaurant crunch at home
Vegan-friendly & freezer-friendly
Fast Method
1️⃣ Soak rice paper 5 sec, lay on board.
2️⃣ Add filling, roll into a long log, then coil into a tight spiral.
3️⃣ Pan-fry in a little oil until golden & crispy both sides.
4️⃣ Serve with sweet chili or soy-garlic dip—boom!
👉 Full recipe + filling ideas: drveganblog.com/crispy-spiral-rice-paper-dumplings
❤️ Like • Save • Share if you’re #TeamCrunch
💬 Spiral or classic folds—what’s your go-to?
#RicePaperDumplings #CrispyDumplings #GlutenFreeSnacks #VeganStreetFood #QuickAppetizer #CrunchyGoodness
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