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Savor the Taste. Skip the SoySavor the Taste. Skip the Soy
You are at:Home ยป The TRUTH About Soy (Science Explained)
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The TRUTH About Soy (Science Explained)

adminBy adminNovember 27, 2024No Comments2 Mins Read
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Is soy POISON in disguise? โ˜ ๏ธ Or is it a healthy, protein-packed food with a bad rap? ๐Ÿค” No soy myth is safe in today’s science breakdown! We’re tackling every controversy, from breast cancer to man boobs. ๐Ÿ˜ณ Find out now if you should trust this little bean, or banish every soy product from your fridge! ๐ŸŒฑ

All papers are linked below:

1:44 – “Isoflavones should not be equated with the hormone estrogen.”
https://pubmed.ncbi.nlm.nih.gov/27886135/

2:05 – “For the average person, dairy milk products account for 80% of ingested progesterone and a staggering 60-70% of ingested estrogen in their diet.”
German study referenced: https://www.doping.nl/media/kb/7582/Hartmann%20et%20al%201998.pdf
Paraphrased from the following scientific literature review: https://fri.wisc.edu/files/Briefs_File/hormone.pdf

4:10 – “Soy consumption has no effect on menโ€™s testosterone levels, estrogen levels, or sperm quality.”
1. https://pubmed.ncbi.nlm.nih.gov/19524224/
2. https://pubmed.ncbi.nlm.nih.gov/22066824/
3. https://pubmed.ncbi.nlm.nih.gov/21988617/
4. https://pubmed.ncbi.nlm.nih.gov/27797674/

6:10, 6:17 – “Soy consumption does not increase breast cancer risk.” & “Soy intake helps to protect against initial breast cancer development.”
https://pubmed.ncbi.nlm.nih.gov/27161216/

6:19 – “Soy intake helps to protect against breast cancer recurrence.”
https://pubmed.ncbi.nlm.nih.gov/24312387/

6:20 – “Soy intake helps to protect against breast cancer mortality.”
https://pubmed.ncbi.nlm.nih.gov/16595782/

6:22 – “Women who consume soy milk or tofu have a 30% lower risk of developing breast cancer versus women who avoid soy.”
https://pubmed.ncbi.nlm.nih.gov/18182974/

6:53 – “Breast cancer survivors who consume the most soy have a 21% lower risk of all-cause mortality compared with low-soy consumers.”
https://doi.org/10.1002/cncr.30615

7:13 – “Soy consumption has also been linked to decreased risk of prostate, lung, stomach, and colorectal cancers.”
1. (Prostate) https://pubmed.ncbi.nlm.nih.gov/19838933/
2. (Lung) https://pubmed.ncbi.nlm.nih.gov/22071712/
3. (Stomach) https://pubmed.ncbi.nlm.nih.gov/21070479/
4. (Colorectal) https://pubmed.ncbi.nlm.nih.gov/20056634/

7:24 – “Soy consumption lowers blood pressure and LDL cholesterol.”
https://pubmed.ncbi.nlm.nih.gov/7596371/

7:43 – “Meat intake is associated with a 27% higher risk of breast cancer.”
https://pubmed.ncbi.nlm.nih.gov/26505173/

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Soy Free Life was born out of a passion for food and a commitment to health. We understand the challenges that come with dietary restrictions and believe that everyone deserves to enjoy tasty meals. Our founder, [Your Name], started this blog to share personal experiences and culinary discoveries, aiming to create a supportive community for those navigating a soy-free lifestyle.

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