This Homemade Spicy Ginger Soy Sauce Is Next Level

In this video, I show you how to make my easy, three-ingredient vegan spicy ginger soy sauce. Non-GMO Organic Unpasturized Premium Nama Shoyu, organic ginger and organic red chili peppers, you can also use San-J – Tamari which works well also in replacement of Nama Shoyu.

Add this plant-based sauce to just about anything like: sushi, sashimi, poke, ceviche, smoked salmon, pork, beef or plant based meals like I do.

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Be sure to watch Oasis Of Food The Tiny Plot Revolution – https://youtu.be/lPfYYXNK6O4

Affiliate links.
Nama Shoyu – https://amzn.to/3TTBNwW
San-J Tamari – https://amzn.to/4eNaHQb
Vitamix 5200 Blender – https://amzn.to/3NaaLxS
SOLELY Organic Dried Mango – https://amzn.to/3xauHM8
Organic Sun Dried Whole Bananas – https://amzn.to/4aqItbs
Mavuno Organic Coconut Chips – https://amzn.to/4czeIaF
Organic Whole Dried Strawberries – https://amzn.to/4bWJBoP

#vegan #plantbased #homemadesauce #homemadefood #homemadecooking

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