At Vegan Masa, the philosophy centers around a commitment to plant-based dining and sustainability. The belief is in the ability to enjoy a wide range of traditional foods without causing harm to animals. The innovative stone oven, the first of its kind in Turkey, is the heart of the kitchen, where classic dishes like vegan lahmacun and other traditional favorites are crafted in a plant-based way. The vision and experiences are proudly shared with all valued guests.
In the efforts to reduce environmental impact, glass water bottles and glass coke bottles are used and sanitized for reuse, rather than recycling, to recognize the carbon footprint associated with recycling processes. Eco-friendly cleaning practices are employed, using vinegar, salt, and environmentally conscious cleaning products. The commitment to a cruelty-free and sustainable approach to dining is at the core of what is done. #short #turkishfood #istanbulfoodguide
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