It is well known that to make yoghurt, processors use animal-based milk such as cow’s milk, goat’s milk or camel’s milk. But, it is also possible to make it with soya milk. When properly processed, soy is beneficial to health.
In Benin, Capella DOVONOU, Founder of Saveurs Nouvelles, a food start-up making products from local raw materials, has started to transform soy into milk.
In this video, the senior technician in Nutrition and Food Technology shows the different steps of this transformation.
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