Did you know eating just 1–2 plant-based meals a week can save the equivalent of 48 showers worth of water a month? 💦💧
We headed to @veggiegrill to try their limited-time Sunrise Burger (available now through May 31) which features the new 4th-gen @beyondmeat Burger—a simple, protein-packed patty made from lentils, peas, faba beans, pomegranates, and beets. No soy, no GMOs, no coconut or canola oil.
It’s topped with a fried @yoeggfoods , crispy tempeh bacon, and your choice of sauce on a super soft pretzel bun 🤤
Every sunrise burger saves around 93 gallons of water compared to a traditional animal-based burger 🍔
And on Earth Day (April 22), they’re donating 5% of all sales to @thefreshwatertrust to help preserve and restore freshwater ecosystems!
Their entire menu is made with wholesome, organic ingredients (no cholesterol, no fillers, no artificial dyes or preservatives) Just clean, functional food that’s better for you, animals, and the planet 🌎
They also just dropped their organic superfood smoothies that don’t have any ice or fillers, just real, functional fruits, veggies, and plant-based protein. We tried the Green Glow Up and the Java Jolt (this should be considered a dessert it’s so rich and creamy and delicious) with coffee, cacao, maca, and adaptogenic mushrooms
Pro tip: Download the Veggie Grill app for easy online ordering, pickup/delivery, and free food rewards
#veggiegrill #nextlevelburger #earthmonth #plantbased #plantbasedburger #sustainableeating #veganeats #organicfood #ecofriendly #farmhousefresh #eatfortheplanet #functionalfood
source
