Welcome to another exciting unboxing! 🎁✨
In this video, I’m revealing some of my absolute must-have vegan pantry staples from Urban Platter — perfect for anyone who loves experimenting with flavors and textures in plant-based cooking. 🌱🧑🍳
Here’s what I got:
Deodorised Coconut Oil 🥥 – Neutral in flavor, perfect for sautéing, baking, and raw desserts.
Arrowroot Flour 🌿 – A gluten-free thickener that’s amazing for gravies, sauces, and vegan cheese.
Nigari Flakes 🧂 – The secret to making fresh, soft tofu at home!
Kombu 🌊 – A natural umami booster and essential for broths and vegan dashi.
Coconut Aminos 🍛 – A soy-free, lower-sodium alternative to soy sauce with a sweet-savory punch.
Fysh Sauce 🐟 (plant-based, of course!) – Adds oceanic depth to Asian dishes without the fish.
These ingredients help me create magic in my kitchen — from umami-rich broths to smooth sauces and creamy tofu. ✨ Whether you’re a seasoned vegan or just starting out, these staples will level up your culinary game. 🔥
Don’t forget to like, share, and follow for more vegan tips, recipes, and ingredient finds! 💚
#VeganKitchenCosmos #VeganPantryHaul #UrbanPlatterUnboxing #PlantBasedEssentials #VeganCookingMadeEasy
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