Craving chocolate but want to skip the dairy, soy, and processed ingredients? This simple, clean chocolate recipe is rich, smooth, and full of feel-good nutrients — straight from the Happy Food Cookbook by Chef Kimber.
In this video, Chef Kimber shares how to make her go-to vegan chocolate chips, perfect for snacking, baking, or melting over your favorite treats. She also discusses tips for melting, storing, and using this chocolate in a variety of ways — all while staying allergy-friendly.
This recipe is:
• Vegan
• Gluten-Free
• Soy-Free
• Refined Sugar-Free
• Made with only 3 clean ingredients
Ingredients:
• ½ cup coconut oil, melted
• ½ cup maple syrup
• 1 cup raw cacao powder
Want more allergy-friendly recipes that actually taste good? Grab your copy of the Happy Food Cookbook here: https://publishingconceptsllc.com/product/happy-food-cookbook/
Follow Chef Kimber for more healing recipes:
Instagram: @chefyoginikimberdean
TikTok: @chefyoginikimberdean
Website: www.chefkimberdean.com
#VeganChocolate #HappyFoodCookbook #HolisticChef #GlutenFreeDessert #SoyFreeChocolate #CleanEatingTreats #AllergyFriendly #HealthyChocolate #FoodAsMedicine #ChefKimberDean
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