Get the Recipe: https://theplantbasedschool.com/vegan-mayo/
⭐️ Our homemade vegan mayo is a versatile and easy recipe you can make in 1 minute with 6 simple ingredients and an immersion blender.
⭐️ Ingredients
½ cup (120 grams) soy milk unsweetened
¾ cup (160 grams) neutral vegetable oil sunflower, canola, or other (+ 3 tablespoons if you want an extra thick mayo)
¼ cup (55 grams) olive oil
2 tablespoons (30 grams) lemon juice
1 tablespoon (15 grams) mustard
¾ teaspoon (4 grams) salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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