This vegan mongolian beef uses soy curls to mimic the unctuous crisp and chewy texture of the original dish but has the same sticky sweet and savoury sauce!
VEGAN MONGOLIAN BEEF RECIPE: https://bit.ly/2KgQxlz
GARLIC BOK CHOY: https://bit.ly/3cpx8La
☙ SUBSCRIBE ❧ to The Viet Vegan for new videos every Wed and Sat! ♥ https://goo.gl/iPVM6K
♡ Thanks for watching! ♡
FTC: Some links are affiliate links, and I get a small commission if you make any purchases through them.
The Viet Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
[ S H O P ]
US: Amazon Influencer Storefront: https://www.amazon.com/shop/thevietvegan
CA: Amazon Influencer Storefront: https://www.amazon.ca/shop/thevietvegan
[ F A Q ]
♡ Where do you live? – Hamilton, Ontario, Canada 🙂
♡ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video: https://www.youtube.com/watch?v=JpAZZcFu09U
♡ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video: https://goo.gl/8vrJ5g
♡ Is YouTube your full time job? – No, I work part-time in marketing 🙂
♡ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂
[ F I N D ♥ M E ]
❥ FOOD BLOG: http://thevietvegan.com
❥ INSTAGRAM: http://instagram.com/thevietvegan
❥ FACEBOOK: https://www.facebook.com/TheVietVegan
❥ SNAPCHAT: TheVietVegan
❥ PATREON: https://www.patreon.com/TheVietVegan
❥ TWITCH: https://www.twitch.tv/thevietvegan
❥ TWITTER: https://twitter.com/TheVietVegan
[ M U S I C ]
❧ Epidemic Sound
source
