Hey there, burger lovers! Get ready to sink your teeth into something deliciously different with our Vegan Soy Burger recipe.
https://vegi1.com/recipe/vegan-soy-burger/
This mouthwatering burger is made with soy puree, which you might not have tried before. Wondering where to get soy puree?
🔴 Soy milk video link 👇👇
Well, it’s actually the leftover part when you make soy milk at home. Don’t worry; we’ve got you covered with a step-by-step video showing you how to make your own vegan mayonnaise to accompany this burger.
🔴 Soy mayonnaise video link 👇👇
Trust me, this burger’s combination of potatoes, onions, and spices creates a flavor explosion that will leave you craving more.
Not only is this soy puree burger super tasty, but it’s also a healthy option for those who aren’t allergic to soy. And let me tell you, cooking with soy puree opens up a whole world of creativity in the kitchen. I’ve been experimenting with different recipes, from grilling soy tofu to adding it to stews, omelets, and even pasta dishes.
Now, let me give you a few tips and tricks for perfecting your soy puree burgers. Make sure the soybean puree is completely dry by removing all the extra milk. You can store it in the refrigerator for a couple of days. To give the burger a nice sticky texture, boil the potatoes before adding them. Any flour with good stickiness will work, but I highly recommend chickpea flour for its delicious taste. Don’t forget to use aromatic spices to elevate the flavors. If you prefer, you can also bake the burgers instead of frying them.
Believe me when I say this burger is incredibly easy to make. Just throw all the ingredients into a blender for a quick five-minute mix, then fry them up for about twenty minutes. For the best results, let the mixture chill in the refrigerator for an hour before cooking to preserve its texture.
Oh, and if you want to avoid any bitterness in the soy puree, here’s a little trick:
1- Soak the soybeans for a day.
2- Boil them in water for ten minutes.
3-Remove the skins.
4- Blend them with water.
5- Separate the milk from the puree.
6- This method ensures that neither the soy milk nor the soy puree becomes bitter.
So, what are you waiting for? Grab your apron, click on the video link, and join me in creating these incredible soy puree burgers. Trust me, your taste buds will thank you! And stay tuned because we have more delicious soy-based recipes coming your way. Let’s get cooking and enjoy the wonders of vegan cuisine together!
🌸 Necessary materials 👇
🍃 Puree of soybeans of two pimone
🍃Two boiled potatoes
🍃 One piece of bell pepper
🍃One medium onion
🍃Two cloves of garlic
🍃One pint of chickpea flour
🍃Salt, black pepper, coriander seeds, flax powder, turmeric, mint
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