Vegan Spaghetti and Meatballs | Gluten-Free & Plant-Based (Made from Chickpeas)

These spaghetti and meatballs are the ultimate comfort food. They are saucy and flavorful with a hint of spice. And best of all vegan/plant-based and gluten free. The meatballs are super simple to make using healthy ingredients and are great for meal prep.

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Vegan & Gluten-Free Meatball Ingredients:

Meatball Base:
• 400g organic canned chickpeas (rinsed and drained)
• 200g organic pearl quinoa
• ½ organic white onion
• 3 cloves of garlic
• 1 tsp paprika
• 2 tsp parsley
• 1 tbsp soy sauce
• Black pepper
• Salt

Glaze:
• ½ marinara sauce
• ¼ cup soy sauce
• 2 tsp brown sugar
• 2 tbsp cornstarch
• 6 tbsp water
• 1 tbsp sriracha

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