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Spice up your weekend with this yummy Vegan Tofu Makhani with SOFIT Soy Milk
Here’s how to make it:
1. Add 3 tbsp oil in a pan along with 2 tbsp ginger garlic paste, chili, and a medium-sized onion. Saute until the onion turns brown.
2. Add 2 medium-sized tomatoes.
3. Add 1/2 tsp turmeric powder, salt to taste, 1 tsp chili powder, 1 tsp garam masala, 1-2 garlic cloves, 1 tsp green cardamom, 1 tsp black cardamom and stir.
4. Add half a cup of water and cover. Cook on low flame for 10 minutes.
5. Add Sofit Soy Milk to make the curry.
6. Add fried tofu to the curry and mix.
7. Serve with hot naan!
Where to get Sofit Soy Milk In India: amzn.to/3sjxNGW
What are your favorite tofu recipes? Tell us in the comments below!
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