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You are at:Home » WHAT I EAT IN A WEEK *while marathon training* / vegan & fun /
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WHAT I EAT IN A WEEK *while marathon training* / vegan & fun /

adminBy adminApril 24, 2025No Comments3 Mins Read
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This video is sponsored by Squarespace, the all in one platform to build an incredible website! Head to https://squarespace.com/justcallmeflora to save 10% off your first purchase of a website or domain using code JUSTCALLMEFLORA

Hey guys! I missed you.
Welcome to a week of eating & training and just a typical week in life. Marathon training has been really challenging but brought me so much fun. Remember, we are all unique and that what makes us special: comparison kills joy. You are good enough, perfect the way you are. Be you, unapologetically.
Sending lots of love
xxx
Flora

the jacket I had on from Myprotein:
https://www.myprotein.com/p/sports-clothing/mp-women-s-tempo-cropped-contrast-stitch-windbreaker-white/15361871/

If you want to buy anything from Myprotein, I have a code that will get you a discount:
FLORAXMP (only working in a few countries like US & UK unfortunately)
-by using this code, you also support me!

SOCIALS:
Instagram: @justcallmeflora https://www.instagram.com/justcallmeflora/
Tiktok: @justcallmeflora https://www.tiktok.com/@justcallmeflora
email me at: floraszalaiyt@gmail.com

My recipes:

https://www.justcallmeflora.com/

#whatieatinaweek #vegan #fullweekofeating #plantbased

Few recipes from the video:

PANCAKES:

1 ripe banana
1 tsp baking powder
1 scoop protein powder
1 tbsp ground flax
1 cup soy milk
1/2 cup buckwheat flour
1 tsp pure vanilla extract
1/2 tsp cinnamon
pinch of salt

GREEN SAUCE for pasta
½ cup frozen green peas
½ cup cashews
½ cup soy milk
1 tsp garlic powder
2 tbsp nutritional yeast
1-2 handful baby spinach
1 handful fresh parsley/basil
1 tsp dried basil
salt & pepper

Vegan cream “cheese”

1 block firm tofu
2 tbsp nutritional yeast
2 tbsp e.v. olive oil
handful fresh dill
1 tsp garlic powder
pinch of salt & pepper

Blueberry Chia Pudding

2 tbsp chia seeds*
½ frozen blueberries
½ cup soy milk
½ tsp cinnamon
½ tsp pure vanilla extract
1 banana

*I added the chia seeds later, for texture-after blending everything else. If you do this-let it sit in the fridge for 30min before eating 🙂

Marinate for the tofu (wrap)
2 tsp corn flour
1/2 tsp smoked paprika
1/2 tsp garlic powder
pinch of pepper
pinch of chilli flakes
1/2 tsp curry powder
1 tbsp olive oil
1 tbsp soy sauce
1/2 tsp dried basil
1 tbsp agave syrup

CHAPTERS:
00:00 day 1
08:03 day 2
12:34 day 3
15:52 day 4
18:55 day 5

Music: I do not own any of the music in this video
Music is from EpidemicSound:
Use my link to sign up!
https://share.epidemicsound.com/ayz50f
sub count: 23327 lovely people

Tags:
what i eat in a week, marathon training, marathon, running, long distance, intuitive eating, food freedom, cooking, spring, spring days, vegan, language learning, lingoda, spanish, new langauge, plant based, nourishing, nutritionist student , collage life, student life, 5am morning routine, workout, training, running, motivation, discipline, Pamela Reif, Justcallmeflora, Caroline Girvan, what i eat in a day, food, recipe, whole food plant based, wfpb, full day of eating, full week of eating, busy, easy recipe, protein, high protein, gym girl, that girl, winter, workout routine, build muscle, lean, diet, model diet, tik tok diet, 80/20 rule, 8020, 8020 rule, intuitive eating, intuitive movement, health, health is wealth, nice cream, smoothie, chocolate banana nice cream, pancake, that girl diet, lucky girl syndrome, project50, habits, how to build habits, fitness journey, wellness journey, wellness, intuitive eating, food freedom, gymshark, natacha oceane, running, hybrid, 5am morning routine, 2025 morning routine, haircut, short hair

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Soy Free Life was born out of a passion for food and a commitment to health. We understand the challenges that come with dietary restrictions and believe that everyone deserves to enjoy tasty meals. Our founder, [Your Name], started this blog to share personal experiences and culinary discoveries, aiming to create a supportive community for those navigating a soy-free lifestyle.

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