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You are at:Home ยป Winter Cooking Guide | Vegan Soy Bolognese | Dr. Oetker
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Winter Cooking Guide | Vegan Soy Bolognese | Dr. Oetker

adminBy adminMarch 22, 2025No Comments1 Min Read
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Embrace the cozy winter vibes with the warm aroma of fresh, rich flavours filling your kitchen. Treat yourself to this comforting Soya Bolognese, made extra special with Dr. Oetker FunFoods Pasta & Pizza Red Sauce.

Quick, simple, and perfect for chilly nights! โ„๏ธ๐Ÿโœจ

Ingredients:

๐Ÿฅฃ 500 ml Water
๐Ÿ 50g Spaghetti Pasta
๐Ÿ›ข๏ธ 1 tbsp Oil
๐Ÿง„ 3 Garlic Cloves (Chopped)
๐Ÿฅ• 1 Small Carrot (Chopped)
๐Ÿ˜‹ 50g Soya Granules (Soaked in water for 10 minutes)
โšซ Black Pepper Powder
๐Ÿคค 75g (5 tbsp) Dr. Oetker FunFoods Pasta & Pizza Red Sauce
๐ŸŒฟ Basil Leaf (For Garnish)
๐Ÿง‚ Salt

Directions:

โ€ขโ  โ In a pan, boil water, add salt, and cook the pasta spaghetti for 8-9 mins. Drain the water.
โ€ขโ  โ Heat oil in a pan, add garlic cloves, and carrot. Sautรฉ for 30 seconds
Remove excess water from soya granules. Add them to the pan followed by salt, and black pepper.
โ€ขโ  โ Add Red Sauce and mix everything well. Then add boiled spaghetti.
โ€ขโ  โ Toss the spaghetti, garnish it with basil leaf, and serve!

#VeganSoyaBolognese #PastaPizza #RedSauce #DrOetker #ComfortingFood #Funfoods #Sauces #Spreads #Desserts #Cakes #Food #Foodgasm #Foodie #Tasty #Delicious #Yummy #MouthWatering #Cravings

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