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If you’re looking for a cozy, low-carb meal that’s both hearty and healthy, this If you love bold flavors and crave something savory, sweet, and slightly spicy, Mongolian Tofu is the perfect dish to try. This plant-based twist on the traditional Mongolian beef is easy to make, incredibly flavorful, and packed with protein. Whether you’re vegan, vegetarian, or simply looking for more plant based meals, this recipe is sure to be a hit. Even my non-tofu loving husband was devouring his plate of this perfect plant based meal. That speaks volumes, so let’s dive in!
Check out the easy recipe here – https://www.taylorkitchen.net/recipes/sheet-pan-mongolian-tofu
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⬇️⬇️⬇️ My favorite affiliate items used for this recipe:
This episode shot w/DJI Osmo Pocket 3 – https://amzn.to/4fBclFg
Calphalon Knife Set – https://amzn.to/3XgwQ3L
Large Cutting Board – https://amzn.to/3WP4Fal
SHOP THRIVE MARKET ( soy sauce, sesame seeds & more) – https://www.dpbolvw.net/click-100557736-13895805
Pyrex Mixing Bowls – https://amzn.to/495tggP
Pyrex Measuring Cups/Carafes – https://amzn.to/40oCMb8
OXO Grater/Zester – https://amzn.to/3PkFJEE
Baking Sheets – https://amzn.to/3PK7ZAt
Parchment Paper – https://amzn.to/4h38dyC
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