Looking for a tasty plant-based chicken substitute? Soy curls are my go-to! They shred just like chicken, so they’re perfect for vegan tacos, stir-fries, and chicken noodle soup. Just store them somewhere cool and dry—avoid heat and moisture. Soy curls are super bland on their own, which means they soak up any flavor you add. If you want a meatless protein that’s easy to use and super versatile, give soy curls a try!
RECIPES USING SOY CURLS:
Pulled “Pork” – https://youtube.com/shorts/8jUCjyQ6DlM?feature=share
Sisig – https://youtu.be/Md4wNCquKIU
This is part of my Vegan Pantry Staples Video: https://youtu.be/ADtRQwHqUds
#SoyCurls #VeganProtein #PlantBased #VeganRecipes #MeatlessMonday #VeganChicken #VeganCooking #VeganShorts
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